Smoky-Sweet Salmon Burgers
A sophisticated yet incredibly simple main course that balances the richness of salmon with the bright acidity of sun-dried tomatoes and a smoky almond crema.
Servings: 3
Calories: 485kcal
Ingredients
- 4 salmon patties Trader Joe's frozen work well here
- 4 brioche buns
- 1/2 English cucumber cut thinly on the diagonal
- 4 tbsp sun-dried tomatoes chopped
- 2 tbsp almond chipotle dip Trader Joe's
Instructions
- Roast the Patties: Bake the salmon patties in the oven according to package directions until heated through and lightly browned.
- Toast the Buns: Place the brioche buns cut-side up in the oven during the last 2 minutes of patty cooking. Toast for 1–2 minutes until golden.
- Prep the Base: While the patties cook, slice the cucumber. Place two slices onto the bottom half of each toasted bun.
- Assemble: Place a cooked salmon patty over the cucumber, followed by 1 tbsp of sun-dried tomatoes.
- Finish: Drizzle each burger with about 1/2 tablespoon of almond chipotle dip, top with the remaining bun, and serve immediately.
Notes
Recipe Variations
- The Greens: Swap cucumber for baby arugula or pickled red onions for a sharper bite.
- Dairy-Free: Ensure your brioche is a vegan variety or swap for a ciabatta roll.
- Low Carb: Serve the salmon patty and toppings inside large butter lettuce cups instead of a bun.
- The Dip: If you can't find almond chipotle dip, mix 2 tbsp of Greek yogurt with a teaspoon of adobo sauce from a can of chipotles.
Nutritional Profile (Per Serving)
Estimates based on standard 4 oz salmon patties and brioche buns.| Metric | Amount |
| Calories | 485 kcal |
| Protein | 28g |
| Fat | 22g |
| Carbohydrates | 44g |
| Fiber | 3g |