Prep the Veg: Boil the frozen green beans in salted water for 7 minutes. Drain and rinse with cold water to stop the cooking process; set aside.

Sear the Chicken: In a large frying pan, heat 1 tbsp olive oil over high heat. Add the chicken mince and fry for 5 minutes until browned.

Season: Stir in the ginger, garlic granules, 1 tbsp soy sauce, and the honey. Fry for another 3 minutes until the chicken is glazed and cooked through. Remove the chicken from the pan and set aside.

The Noodles: In the same pan (no need to wash), add boiling water and the noodle nests. Cook according to package instructions, then drain.

Finish: Toss the noodles with the remaining 1 tbsp olive oil, 2 tbsp soy sauce, and the juice of half a lime.

Assemble: Divide the noodles, chicken, and green beans into 5 containers. Serve with an extra squeeze of lime if desired.