Chocolate Covered Strawberry Brownies

Homemade gourmet desserts usually require hours in the kitchen and a sink full of dishes. This recipe solves the “time vs. taste” dilemma by using a high-quality boxed mix as a canvas for fresh fruit and melted chocolate, delivering a professional-level treat with minimal cleanup. These brownies by Nicole Keshishian Modic of Kale Junkie, uncovered in a viral reel, are a sweet example of texture and decadence.

Print Recipe

Chocolate Covered Strawberry Brownies

A decadent, three-layer dessert featuring a fudgy brownie base, a jam-and-fresh-strawberry center, and a crisp chocolate shell finished with flaky sea salt.

Prep Time15 minutes mins

Cook Time30 minutes mins

Chilling time20 minutes mins

Course: Dessert

Cuisine: American

Servings: 16

Calories: 295kcal

Ingredients

• 1 box brownie mix plus required oil/eggs per box
• 1 jar strawberry jam approx. 10-12 oz
• 3 cups strawberries fresh, sliced
• 1 ¾ cups semi-sweet chocolate chips
• 2 tsp coconut oil
• Flaky sea salt for garnish

Get Recipe Ingredients

Instructions

• Bake: Prepare the brownies according to the package instructions in a parchment-lined pan. Allow them to cool completely before proceeding.
• Layer: Spread an even layer of strawberry jam over the cooled brownies. Arrange the sliced strawberries in a tight, even layer over the jam.
• Melt: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second increments, stirring in between, until silky smooth.
• Top: Pour the melted chocolate over the strawberries, using a spatula to spread it to the edges. Immediately sprinkle with flaky sea salt.
• Set: Place in the freezer for 10 minutes (or refrigerator for 20 minutes) until the chocolate shell is firm.
• Serve: Slice with a hot knife for clean cuts and enjoy!

Notes

Estimated Macros (Per Serving)

Based on a standard 9×9 pan cut into 16 servings using a typical fudge brownie mix.

Metric	Amount
Calories	295 kcal
Total Fat	14g
Carbohydrates	42g
Fiber	3g
Protein	3g