Crockpot Garlic Butter Beef Bites

Imagine walking through your front door to the intoxicating aroma of roasted garlic and simmering beef. These Crockpot Garlic Butter Beef Bites melt in your mouth, bathed in a silky herb butter that turns humble baby potatoes into a gourmet side. Check out more from Emma Reynolds at Fascinating Recipes
or see the original inspiration on Facebook.

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Crockpot Garlic Butter Beef Bites

A hearty, all-in-one meal featuring tender beef stew meat and baby potatoes smothered in a rich, seasoned garlic butter sauce.

Prep Time10 minutes mins

Cook Time6 hours hrs

Total Time6 hours hrs 10 minutes mins

Course: Main Course

Cuisine: American

Servings: 6

Calories: 420kcal

Equipment

• 1 crockpot

Ingredients

• 2 lbs Beef stew meat cut into bite-sized pieces
• 1.5 lbs Baby potatoes halved if large
• 6 tbsp Butter melted
• 1 tbsp Olive oil
• 1 tbsp Garlic minced
• 1 packet Ranch seasoning 1 tbsp or 1 tbsp Garlic & Herb seasoning
• 1 tsp Paprika
• 1 tsp Onion powder
• 1 tsp Black pepper
• 1 tsp Salt
• 1/2 tsp Chili flakes optional
• 1/2 cup Beef broth

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Instructions

• Prepare: Lightly spray your slow cooker with non-stick cooking spray.
• Layer: Add the baby potatoes to the bottom of the pot, then layer the beef stew meat directly on top.
• Whisk: In a small bowl, combine the melted butter, olive oil, garlic, and all seasonings (ranch, paprika, onion powder, pepper, salt, and chili flakes).
• Coat: Pour the garlic butter mixture over the beef and potatoes. Stir gently to ensure everything is coated.
• Liquid: Carefully pour the beef broth around the inner edges of the crockpot (try not to wash the seasoning off the meat).
• Slow Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the beef is fork-tender.
• Finish: Give it a final stir to emulsify the juices, taste for salt, and serve hot.

Notes

Estimated Nutrition Facts (Per Serving)

Based on 6 servings.

Nutrient	Amount
Calories	420 kcal
Protein	29 g
Fat	24 g
Carbohydrates	22 g
Fiber	2.5 g
Sugar	1.5 g